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~*~ Babaghanouge ~*~
(Arabic Vegetable Recipe)
(For 6 Persons)
*** Ingrdients:-
*** 1 KG large n round black Eggplant
Salt to taste
Juce of 2 lemons
100 g tahina
3 cloves garlic
1 tbsp cold water
***
Method:-
***
Cook da Eggplant in a pan or in an
Oven(500..tempteture) untill da skin
blackens.
When da eggplants r cold ,peel n mash
or put in da blander.
Crush da garlic cloves wid salt n
add da lemon juce.
Add da tahina ,da crushed garlic n
lemon juce 2 da eggplants n mix well.
Pour da mixture into a plate.
Decorate wid parsley ,tomatoes n pamegranate.
*********************
(Arabic Vegetable Recipe)
(For 6 Persons)
*** Ingrdients:-
*** 1 KG large n round black Eggplant
Salt to taste
Juce of 2 lemons
100 g tahina
3 cloves garlic
1 tbsp cold water
***
Method:-
***
Cook da Eggplant in a pan or in an
Oven(500..tempteture) untill da skin
blackens.
When da eggplants r cold ,peel n mash
or put in da blander.
Crush da garlic cloves wid salt n
add da lemon juce.
Add da tahina ,da crushed garlic n
lemon juce 2 da eggplants n mix well.
Pour da mixture into a plate.
Decorate wid parsley ,tomatoes n pamegranate.
*********************
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