November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[Mrs.Khan]

Re: November:"Chinese Food Competition"

[aquari]

Re: November:"Chinese Food Competition"

..zaberdast recipes hain ms khan

[_Dard_Aashna_]

Re: November:"Chinese Food Competition"

wow

ham to is copmetition say jee bhar k faida utthain gay

[aquari]

Re: November:"Chinese Food Competition"

My entry :eye:


Chop Suey

Ingredient:
1 Lb. ground lamb
1 Lb. ground beef
1 Bunch celery
1 Large cabbage
1 Large onion
1 Large bell pepper
1 Can Ro-Tel tomatoes
1 C. water
1 Tsp. soy sauce
1 Dash salt
1 Dash black pepper
2 C. raw rice

Serves 1

Method:
Brown ground lamb and ground beef. Drain and set aside. Chop celery, onion and bell peppers. Cup up cabbage; boil until tender and drain. Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice. Add seasonings and soy sauce. Pour tomatoes with juice and water over mixture. Either cook in oven 1 to 1 1/2 hours at 350 degrees or pressure for approximately 25 minutes.

[aquari]

Re: November:"Chinese Food Competition"

Chinese Pancakes

Serves 10

Ingredients:
2 c flour
1 c boiling water
2 T dark sesame oil

Preparation Time: 30 min

Method:
1-Add water to flour in a bowl and work with a wooden spoon into a dough. Knead 10 min. and let rest for 10 min.
2-Form into a long roll about 2" in diameter. Cut into 1/2" pieces and flatten to 1/4". Brush a little oil over a piece of dough and lay another piece over it.
3-Roll out with rolling pin, slowly and from the center out, until the piece is 4" or more in diameter. Proceed until all dough is rolled out.
4-Heat un greased griddle over low flame and add dough circle. When it bubbles slightly, turn it over n heat the other side. While it is still warm, pull apart the two halves and fold at the center with the greased side inside. Repeat with remaining dough circles.
5-Steam for 10 min. before using as above.

[aquari]

Re: November:"Chinese Food Competition"

[aquari]

Re: November:"Chinese Food Competition"

Mushroom Foo yung

Ingredients:
4 Eggs, lightly beaten
1/4 ts Salt
1/4 ts Ginger, ground
1/2 c Chicken, cooked, finely chopped
1 c Mushrooms, sliced
1 c Bean sprouts, fresh
2 Green onions, finely chopped
1 Celery stalk, finely chopped
Cooking oil
Soya sauce
Serves 6

Method:
In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into skillet.Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.

[Wafa]

Re: November:"Chinese Food Competition"

Umm Yummy
:em:
kiya baat hai wafa :D:

thanks dear.........tum bhi ab jaldi say participate karo......:wk

:wow:
zaberdast competition hai wafa
main participate karoo ya na karo..faida zaroor uthaoongi :eye:

haa ji tum bhi faida uthoaa........aur mai bhi tumhari entries say faida uthao ge...........tum nay jo recipes share ke......wo bhi bohot zabardast hai.......

Yummy yummy recipes Wafa

thanks dear.............tumhara bhi jawab nahi..........wonderful sharing.....

[Wafa]

Re: November:"Chinese Food Competition"

wow

ham to is copmetition say jee bhar k faida utthain gay

zaroor faida uthao........
tum bhi participate karo na..:rose