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Hareesa recipie

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  • Hareesa recipie

    Hi

    Can anyone post hareesa recipie please

    Thx

  • #2
    Re: Hareesa recipie

    Hareesa

    Ingredients:
    1 kg Meat (chicken , beef or mutton b
    1/2
    kg Wheat
    2
    cup tomato puree
    20
    - green chillies
    1
    teaspoon garlic paste
    1 teaspoon ginger paste
    1
    teaspoon red chili powder
    1/2
    teaspoon black pepper
    5 cup Stock
    1/2
    cup ghee or oil
    2 medium onion sliced

    How to Cook:
    1. Soak the wheat or gaihun in water for seven to eight hours. In a broad pot add wheat, salt and 1 1/2 liter water and cook it on medium flame till tender.
    2. Take another pot, add meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder & tomato puree and cook it till tender (add 2 to 3 glasses of water in case of beef or mutton).
    3. When the meat is tender then use a chopper to obtain haleem like consistency, however, the traditional method is the use of Ghotna.
    4. Then add tender wheat & stock and cook the mixture till it is thick.
    5. Heat oil/ghee in a pan and fry the onions till golden brown, pour it on the Hareesa as a decoration.
    6. Serve it with lime, chopped green chilies, sliced ginger and garam masala Powder.

    This recipe serves 6 people.
    Preparation Time: 20 minutes.
    Cooking Time: 45 minutes.

    Serving Options:
    Serve Hot

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