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Instant Kulfi Recipe
Ingredients:---
1/2 litre whipping cream
12 oz evaporated milk
1 can condensed milk
1 cup almonds and pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron, dissolved in one tsp milk
Directions:-
Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milk, then add the remaining ingredients and mix well.
Pour into kulfi moulds and freeze for at least six hours or till frozen well.
Serve as it is or de-mould and serve in a dessert bowl with any topping.
For a larger gathering, use a large bowl and cut pieces out to serve.
Ingredients:---
1/2 litre whipping cream
12 oz evaporated milk
1 can condensed milk
1 cup almonds and pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron, dissolved in one tsp milk
Directions:-
Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milk, then add the remaining ingredients and mix well.
Pour into kulfi moulds and freeze for at least six hours or till frozen well.
Serve as it is or de-mould and serve in a dessert bowl with any topping.
For a larger gathering, use a large bowl and cut pieces out to serve.