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- Sour Milk
- 1 quart Hot Water
- Cream
- Melted Butter
- Salt
- Heat the sour milk until it reaches 100*. When it reaches this temperature, pour into a strainer lined with cheese cloth. Pour over 1 quart of hot water. Let curd hang in cheesecloth until all the whey has been drained off.
- In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt.
Ready In: 30 Minutes
Degree of Difficulty: Medium
Recipe Category: Cheese
Recipe Ethnic Group: American
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