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Fresh Italian Pasta
Enjoy this easy-to-make pasta dish, loaded with calcium and iron. Fresh Hautly Mozzarella and Romano cheese gives this dish an authentic Italian taste.
Fresh Italian PastaDirections:
Cook pasta according to package directions.
While pasta is cooking, lightly grease a large non-stick skillet and heat over medium-high heat. Add garlic and tomatoes. Cook and stir about 2 minutes or until tomatoes are slightly soft. Stir in beans, broth and spinach. Cook until spinach just wilts, stirring constantly.
Drain pasta and add to skillet. Stir in cheeses and season with freshly ground pepper. Toss lightly and serve immediately.
Nutrition Information
Serving Size: 2 cups
Calories 470
Total Fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 380mg
Total Carbohydrates 71g
Dietary Fiber 8 g
Protein 27g
Vitamin A 60%DV
Vitamin C 45%DV
Calcium 40%DV
Iron 30%DV
Enjoy this easy-to-make pasta dish, loaded with calcium and iron. Fresh Hautly Mozzarella and Romano cheese gives this dish an authentic Italian taste.
Fresh Italian PastaDirections:
Cook pasta according to package directions.
While pasta is cooking, lightly grease a large non-stick skillet and heat over medium-high heat. Add garlic and tomatoes. Cook and stir about 2 minutes or until tomatoes are slightly soft. Stir in beans, broth and spinach. Cook until spinach just wilts, stirring constantly.
Drain pasta and add to skillet. Stir in cheeses and season with freshly ground pepper. Toss lightly and serve immediately.
Nutrition Information
Serving Size: 2 cups
Calories 470
Total Fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 380mg
Total Carbohydrates 71g
Dietary Fiber 8 g
Protein 27g
Vitamin A 60%DV
Vitamin C 45%DV
Calcium 40%DV
Iron 30%DV
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