Kesar Rice

[sham-e-mehfil]

Kesar Rice


Ingredients:

• 4 Cloves
• 2 tsp Salt
• 4 Bayleaf
• 2 cup Rice
• 6 tsp Ghee
• 4 cup Water
• 2 tbsp Hot water
• 1 Cinnamon stick
• 1 tsp Cumin seed
• 1 cup sliced Onion
• 1 tsp Kesar threads
• 4 Black Cardamom

Method:

• Soak saffron in hot water.
• Wash and soak rice in 3 cups water.
• Heat ghee and fry onions, untill golden, keep aside.
• Add cinnamon, cloves, cumin, cardamoms and salt. After sometime, 1 minute, add the bay leaves and half of the onions.
• Drain the rice and reserve the water.
• Add the rice grains and stir for 4-5 minutes until all the water evaporates. Add the water and bring to a boil. Add saffron and its water and pressure cook.
• Remove from the heat and allow the pressure to drop by itself.

Tip: To remove the burnt flavor from rice, place a piece of fresh bread on top of the rice and cover with a pan. The burnt taste will disappear

[Wafa]

Re: Kesar Rice

umm....yummy kesar rice.....kesar say flavour kaafi acha aata hai.....thanks for sharing....:)

[sham-e-mehfil]

Re: Kesar Rice

umm....yummy kesar rice.....kesar say flavour kaafi acha aata hai.....thanks for sharing....:)

:salam: :jazak: :salam: