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Chicken Drum Sticks
Ingredients:
Method
Ingredients:
- 6 Chicken Drumsticks
- 1 tbsp ginger-garlic paste
- 2 tbsp All-purpose flour (maida)
- 2 tbsp corn flour
- 2 eggs (beaten)
- 1/4 tsp pepper / chili powder
- A pinch of sugar
- Salt To Taste
- 1 tbsp Soya sauce
- Oil for frying
Method
- In a bowl add Soya sauce, ginger-garlic paste, sugar.
- Add chicken wings coat well and set aside for 1/2 hour.
- Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
- Heat oil in a wok / kadhai.
- Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
- Serve chicken drumsticks hot with thin slices of onions and lemon.
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