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Chinese style spring roll
Ingredients
550ml or 1 pint of vegetable cooking oil
1 large cup cooked meat
100g 4 oz cooked chicken
5ml or 1 tsp soy sauce
5ml or 1 tsp of sugar
30ml or 2 tbsps sesame oil
50g or 2 oz of bamboo shoots, cut and blanched
50g or 2 oz of water chestnuts, chopped
225g or 8 oz bean sprouts
1 Chinese mushroom, soaked for 15 minutes in warm water, drained and thinly sliced 5ml (1 tsp) corn flour, combined with a little water 18 square rice paper, soaked for 5 minutes (rice paper can be purchased from most Chinese provisions or supermarkets)
Salt and freshly ground pepper ... to taste
Cooking Instructions
Ingredients
550ml or 1 pint of vegetable cooking oil
1 large cup cooked meat
100g 4 oz cooked chicken
5ml or 1 tsp soy sauce
5ml or 1 tsp of sugar
30ml or 2 tbsps sesame oil
50g or 2 oz of bamboo shoots, cut and blanched
50g or 2 oz of water chestnuts, chopped
225g or 8 oz bean sprouts
1 Chinese mushroom, soaked for 15 minutes in warm water, drained and thinly sliced 5ml (1 tsp) corn flour, combined with a little water 18 square rice paper, soaked for 5 minutes (rice paper can be purchased from most Chinese provisions or supermarkets)
Salt and freshly ground pepper ... to taste
Cooking Instructions
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