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Ingredients
4 cups chick peas, cooked , 1/4 cup water, warm , 1/2 cup tahini , 1/4 cup olive oil, extra virgin , 4-5 cloves garlic , 2 teaspoon cumin ground , 2 lemon juice , As per taste salt & pepper.
Cooking Instructions
1. Put the chickpeas, tahini, hot water, olive oil and juice of one lemon in a blender or food processor and blend to a smooth paste. 2. Scrap the sides of the blender. Add garlic, cumin, salt and pepper and blend again. Scrape the sides again, adjust the amount of lemon juice according to your taste. Add little more salt and pepper if necessary. If homous is too thick add small amount of water or olive oil. Blend two or three times until a very smooth paste is formed. 3. Decorate with a sprinkle of paprika and mint leaves. 4. Serve with warm pitta bread or serve as a dip for chicken or shish kabab This recipe serves 6 people. Preparation Time: 15 minutes. Cooking Time: 30 minutes. Serving Options: Serve Hot.
4 cups chick peas, cooked , 1/4 cup water, warm , 1/2 cup tahini , 1/4 cup olive oil, extra virgin , 4-5 cloves garlic , 2 teaspoon cumin ground , 2 lemon juice , As per taste salt & pepper.
Cooking Instructions
1. Put the chickpeas, tahini, hot water, olive oil and juice of one lemon in a blender or food processor and blend to a smooth paste. 2. Scrap the sides of the blender. Add garlic, cumin, salt and pepper and blend again. Scrape the sides again, adjust the amount of lemon juice according to your taste. Add little more salt and pepper if necessary. If homous is too thick add small amount of water or olive oil. Blend two or three times until a very smooth paste is formed. 3. Decorate with a sprinkle of paprika and mint leaves. 4. Serve with warm pitta bread or serve as a dip for chicken or shish kabab This recipe serves 6 people. Preparation Time: 15 minutes. Cooking Time: 30 minutes. Serving Options: Serve Hot.
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