!!*Halwa Recipes Competition*!!

[Wafa]

Assalamoalaikum Friends... :ff:

ummed hai sab khariyat se hoon gay.. :bwink:
April ke month ke lea hum ne
"Halwa competition" rakha hai...:lpop:
aap sab hamare saath Halwa ke ache aur different recipes share kare ....Aap sab ke sharing ka intezaar rahe ga.....:ghug:
Last date is 25 April
Best of luck to all of U.... :em:

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

me aagai recipes le ker :D

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

:lpop:

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

:phool:

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

:blush:

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

:wk

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

[_Dard_Aashna_]

Re: !!*Halwa Recipes Competition*!!

:hungry:

[D@y W@lk3r]

Re: !!*Halwa Recipes Competition*!!

yah sab kon khata hain.................. Aalo ka halwa. Anday Ka Halwa.

[Mrs.Khan]

Re: !!*Halwa Recipes Competition*!!

yah sab kon khata hain.................. Aalo ka halwa. Anday Ka Halwa.

anday ka halwa to aksar banta hai hamare ghar :lpop: or baki gharon me bhi dekha hai mene bante hue :eye:

[D@y W@lk3r]

Re: !!*Halwa Recipes Competition*!!

anday ka halwa to aksar banta hai hamare ghar :lpop: or baki gharon me bhi dekha hai mene bante hue :eye:

chalay Anday ka maan latay hain...:5t:
But yah Aalo ka Halwa:4_1_115v[1]:

[aquari]

Re: !!*Halwa Recipes Competition*!!


Very nice sharing Ms Khan

Here is my Entry

Sohan Halwa

Cooking time : 25 Minutes

Serves many

Ingredients:
1.2Kg sugar .
1/2 kg cornflour or maida.
1/4 kg Almonds.
100 g Pistachio.
50 g Green Cardamom (illachi)
1/2 Kg Ghee.
1 cup milk.
2 litters water.
1 tsp. Saffron

Method:

1. Heat 1of litter water, add sugar and boil for 5 minutes. Add 1 cup milk and boil for 5 minutes. Strain it through a muslin bag or thin cloth.
2. Dissolve the corn flour in a little water. Add the remaining water and sugar syrup.
3. Dissolve 1 tsp. Saffron in warm water. Add to the cornflour mixture and cook over low flame. When corn flour becomes thick , add 1 tbsp ghee . Continue adding Ghee ( 1/2 Kg) slowly during cooking to prevent it from sticking to the pan . Stir it well .
4. As Ghee separates from the mixture. Then it is ready. Add almonds , Pistachio & green Ilachi in it.
5. Grease a pan or tray with oil . Spread Halwa in it & press with a wooden spoon to flatten it.
6. Garnish it with almonds, pistachio and cardamoms. As it cools down, cut it into pieces and

[aquari]

Re: !!*Halwa Recipes Competition*!!



Badam Ka Halwa

Cooking time: As Required
Ingredients :

badam girri 500 gram
sugar 500 gram
ghee 500 gram
khooya 250 gram
Zaafraan 2 masha
kiora 4 t spoon
Method:
1- badam pani main bhigo dein ab chilkat utaar dein.
2- sill per bareek pees lain. 250 gram pani main cheeni dal ker qwaam tyaar ker lain .
3- ghee main illaichi danna dalai nub badam add ker dein aur bohanain.
4- khusboo aanai per khooya add ker dein . ab qwaam dal dein chamach chalati jaian khusk hone per Zaafraan aur kiora add karain ghee chor day to utaar lain.
5- dish main nikal ker barfi ki tarha kat lain .mazadaar halwa tyaar hai.

[aquari]

Re: !!*Halwa Recipes Competition*!!



Moong ki dal ka halwa
Serves 6
Preprep Time: Overnight

Preparation Time: 1 hour

Ingredients:
Moong daal (yellow small) 2 cups
Ricotta cheese/paneer (check recipe) 1 cup
Milk 1 cup
Zaffran 2 pinches (soaked in 1 teaspoon milk)
Rose essence 9arq e gulab)a few drops
Ghee (clarified butter) - 1 1/4th cup
Sugar - 1 2/3cups


Method:
1-Soak daal for 8 hours or overnight. Grind to a coarse paste. Heat the ghee and gently fry the moong daal paste till golden brown. At this time the daal would have almost cooked. Add milk and cook on low until the milk evaporates. This will cook the daal all the way. Add the ricotta cheese/paneer (you can make it at home, check the paneer recipe) and stir on low. Mix well. Cook for a few minutes until the mixture comes together.
2-Dissolve sugar in a cup of water, add zaffran and reduce syrup to a one thread consistency. Add the daal to syrup and stir briskly. Add the rose essence(arq e gulab). and serve hot (or chilled if preferred)
3-Add a scoop of Vanilla ice cream on top of the warm halwa. delicious !
Moong ki Daal ka Halwa is best eaten warm.

[Wafa]

Re: !!*Halwa Recipes Competition*!!

Yummy recipes share ke hai Ms khan and aquari....:hug:
best of luck....