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Halwa Puri in Pakistan
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Re: Halwa Puri in Pakistan
nice pics expert .....shaheen ye rahe recipe halwa puri ki......:eye:
Ingredients:-
Puri
2 cups white flour (maida) & 1/2 Cup Aata
(makes about 15 puris)
Oil for deep frying
Cholay
1/2 cup boiled Chanay
1/4 tsp. salt
1/4 tsp cumin seeds (zeera) powder
1/4 tsp crushed whole red chillies
1/8 tsp turmeric powder
1/8 tsp garam masala powder.
Halva
2 tbs. semolina (Suji)
2 tbs. ghee
3 tbs. sugar
3 green cardamon seeds
a pinch of yellow food color (optional)
Instructions:-
Puri
Mix maida and flour. Make the dough with 1 cup of water using 2 tsp oil to help in making dough. Make into small puris (pancake like)
as flat as you can and deep fry in hot oil.
Cholay
Halva
Put the Suji and ghee in a pot along with Ilaichi seeds and fry until slightly brown on very low heat. Meanwhile combine sugar and 1 cup of water to make syrup. Add this to the Suji and cook on low heat to desired consistency. If you want to color the halwa add the color to the syrup before pouring it into the Suji.
Serving: 2 to 3 persons
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Re: Halwa Puri in Pakistan
Originally posted by Ms.Khan View PostYuummmmyyy :hug:
thanks Wafa recipe share karne ka :wk
Originally posted by chalakie View Postoho , i luv halwa puri
thanks for sharing gsigpic
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