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French Dressing
INGREDIENTS
1 cup vinegar
3/4 cup sugar
1/4 cup grated onion
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1 (12 ounce) bottle chili sauce
1 cup vegetable oil
DIRECTIONS
1. In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.
INGREDIENTS
1 cup vinegar
3/4 cup sugar
1/4 cup grated onion
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1 (12 ounce) bottle chili sauce
1 cup vegetable oil
DIRECTIONS
1. In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.
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