Traditional Sweet Meats

[aquari]

GULAB JAMUN

Ingredients:
1 c Bisquick
2 cups carnation Powder
2 cups water
1 1/2 cups sugar
4 cardamom pods
few drops rose water
4 tbsp butter
1/8 c yogurt
milk
oil for frying

Serves 1

Method:
Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.Heat the water, add sugar, bring to boil, add cardamom seeds n simmer. Boil, then simmer to reduce the water by half. Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black. Soak in sugar syrup till they double in size (1 hour or overnight) serve hot or cold.

[aquari]

Re: Traditional Sweet Meats

kalakand

Cooking Time: 60 minutes

Serves 4

Ingredients:
10 oz powdered milk
10 oz confectioners white sugar
16 oz ricotta cheese(a small container of the
cheese will do)
2 tsp sliced almonds and chopped cashewnuts

Method:
1-Mix the three together to get a creamy paste.
2-Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour.
3-Transfer to a open flat dish and top with sliced almonds and cashewnuts.
4-Eat when cooled down to room temperature.
5-If you use low-fat cheese and milk and cut down on the sugar,
6-You have a very low-calorie delicious and nutritious dessert.

[aquari]

Re: Traditional Sweet Meats

Barfii

Ingredients:
4 c Milk
3/4 c Sugar
125 g Blanched almonds, pulverised
In blender, or 1 cup ground
Almonds
Pinch of ground elaichi
2 T Blanched pistachio nuts
Edible silver leaf-optional

Method:
1-In a heavy-based saucepan or large frying pan boil the milk over fairly high heat, stirring all the time, until it is reduced and very thick.
2-Add sugar and stir for 10 minutes on low heat. Add the ground almonds and continue to cook and stir until the mixture comes away from sides and base of pan in one mass. Remove from heat, sprinkle elaichi over and mix well.
3-Turn on to a greased plate. Smooth top with back of butter spoon. Cool slightly, mark in diamond shapes with knife and decorate with halved pistachio nuts and sliver leaf.
4-Before it is quite firm cut with sharp knife along the markings then leave to get quite cold

[aquari]

Re: Traditional Sweet Meats

Rasgulla

[*Duaa*]

Re: Traditional Sweet Meats

itni meethi post........yummy

maza aa gya

waysay ap ko chahiy tha k sugar k mareezoon ko warn kar daytin k is thread mein aanay say parhayz karein

[aquari]

Re: Traditional Sweet Meats

itni meethi post........yummy

maza aa gya

waysay ap ko chahiy tha k sugar k mareezoon ko warn kar daytin k is thread mein aanay say parhayz karein

:kr: ...sahi kaha app neyy yeh tu nondiabetic pateints k liya thii :lpop:

App ney acha idea diya haii ab main diabetic patients or diet conciuos logo k liya recipe jama karoo gi tak woh bhi lutf andooz hosakain