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Paneer and Bread roll
Ingredients:
1 cup gram dal, soaked overnight
1/2 cup grated paneer
2-3 green chilies, chopped
1-2 tbsp coriander leaves, chopped
3-4 bread slices, soaked in water
Salt to taste
Oil for frying
Method:
1)Blend finely the gram dal. To this, add paneer, soaked bread slices, chopped green chilies and coriander leaves, salt and mix well.
2)Heat oil in a pan, make rolls out of the above mixture and deep fry.
3)Serve the rolls hot with tomato sauce.
Serves: 5-6
Preparation time: 20 minutes
Bread patese
Cooking time: 30 Minutes
Serves : 4
Ingredients :
12 bread slices (remove the corners)
1/2 kg qeema
salt to taste
pepper to taste
1 tsp zeera
1-2 onion chopped
Method :
1-fry the qeema with onion salt pepper and zeera
2-make the bread somewhat flat and slightly wet it.
3- then put the batter of qeema in one piece of batter and cover it with another slice.
4-deep fry these balls until brown.
Ingredients:
1 cup gram dal, soaked overnight
1/2 cup grated paneer
2-3 green chilies, chopped
1-2 tbsp coriander leaves, chopped
3-4 bread slices, soaked in water
Salt to taste
Oil for frying
Method:
1)Blend finely the gram dal. To this, add paneer, soaked bread slices, chopped green chilies and coriander leaves, salt and mix well.
2)Heat oil in a pan, make rolls out of the above mixture and deep fry.
3)Serve the rolls hot with tomato sauce.
Serves: 5-6
Preparation time: 20 minutes
Bread patese
Cooking time: 30 Minutes
Serves : 4
Ingredients :
12 bread slices (remove the corners)
1/2 kg qeema
salt to taste
pepper to taste
1 tsp zeera
1-2 onion chopped
Method :
1-fry the qeema with onion salt pepper and zeera
2-make the bread somewhat flat and slightly wet it.
3- then put the batter of qeema in one piece of batter and cover it with another slice.
4-deep fry these balls until brown.
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