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gajar ka halwa...........
Ingredients
1 Cup ghee
3 Peeled choti ilaichi
2 Kg carrots
1 Tsp zafran
Almonds & Pistachios
1/4 Cup oil
1 & 1/2 Cup sugar
1 Kg milk
Recipe Info
Category : Sweets / Desserts
Rating : 4
Contributor : n/a
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Directions
Wash the carrots and grate fine. Blanch and chop almonds and pistachio and crush ilachi. Mix zafran in 1 tbsp water. Boil the milk and add carrots, stir carefully and cook slowly till milk is almost absorbed. Add sugar, dry fruit and cook till mixture is nearly dry. Then add the melted ghee gradually and fry till rich brown. Now add ilachi and zafran and cook till ghee separates.
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