~*Kabab competition*~

[Wafa]

Assalam alaikum Friends.....:salam: :rose
December ke month ke lea Kabab competition rakha hai..moun me paane to nahi aa gaya :lpop: .....aap kabab ke yummy aur different tareeke ham sab ke saath share kare......Aap sab ke sharing ka intezaar rahe ga.....:phool:
Competition ke last date 25 dec hai.....best of luck...

[aquari]

Re: ~*Kabab competition*~

Nice competition Wafa..

Here is my entry ....

Chicken Kabab

Chapli kabab

Ingredients :
gohst ka keema 1/2 kilo
bread slices 8peices
black paper 2tsp
chinese salt 1tsp
salt 2tsp
garm masala powder 1tsp
red chili powder 1tsp
toast /double rote ka chora
egg (fried karnay k liye)
oil for deep fry

Method:
1-keema main sub Ingredients dal den (black paper, salt, chinese salt, gram masala , chilies powder)
2-ab bread k slices ko pani main dip kar k phir pani sey nikal kar slices main sey pani nikal leen aur keema main dal den
3-ab ek plate main bread crumbes dal kar keema k goley banayen aur bred crumbs main rkhen aur press karen ur patley patley kabab k shape dey den.
4-egg min dip karen aur fry karen .
5-ab tomato ketchup k sath khayen mazedar chaple kabab tayar ha

[aquari]

Re: ~*Kabab competition*~

Murgh Malai Kebab

Cooking time : 20 Minutes

Serves 2

Ingredients:
Chicken 200 gms boneless, cut into cubes
Fresh cream 3 tbspns
Yogurt 2 tbspn beaten
Black pepper powder 1/2 tspn
Garam masala powder 1 tspn
Red chillies 3 nos soaked in a little oil
Cheese 3 tbspns grated
Green papaya skin 1 tbspn chopped finely
Salt use as required
Capsicum 2 nos cut into cubes

Method:

1. Grind the red chillies with the oil to a fine paste.
2. In a basin mix the chicken with the cream, cheese, papaya skin, red chilly paste, salt, pepper powder, yogurt and the garam masala powder.
3. Mix thoroughly and allow to stand overnight.
4. Insert a skewer into a chicken piece followed by a piece of capsicum, followed again by a chicken piece. Do this until all the chicken pieces and the capsicum are used up .
5. Cook in a tandoor oven till the chicken pieces are cooked . Remove and serve hot on a bed of shredded cabbage.
Heat the griller to about 150 degree centigrade. Keep the skewer with the chicken pieces and cook for about 10 minutes. Serve hot.

BEEF KABAB(Grill)

Ingrediants: 1 1/2 lbs. beef steak, cut into cubes 1 sm. red or white onion cut into cubes 12 cherry tomatoes 1 bell pepper, cut in cubes 12 fresh mushrooms
Method
Alternate pieces of meat with onion, tomatoes, peppers, and mushrooms. Have grill ready and heated. Place skewers on grill, turning occasionally until meat is cooked to medium and vegetables are tender, about 10 minutes. Baste occasionally during grilling with sauce mixture. Let skewers cool about 1 minute. Remove onto plates with a fork. Serve the Kababs over Rice Pilaf.

[aquari]

Re: ~*Kabab competition*~

Reeshmi Kabab

Ingrediants
Boneless Chiecken 500gm
1 c. yogurt1 egg2 tsp.
Gram flour (this flour should be fried to a light brown color in a little oil)1/4 tsp.
cardamom powder1/4 tsp.
cinnamon powder1/4 tsp.
cumin powder.
Method
Blend all these and marinate boneless chicken pieces for at least 6 hours. Cook in an oven at 350 degrees for 25-30 minutes. Or put them in a skewer and cook over a grill.

Banno Kebab

Cooking time: As Required
Ingredients :
Chicken boneless pieces 350 gms
Ginger- garlic paste 1 tbsp
Salt 2 tsp
Oil 2 tbsp
Chopped garlic 1/2 tsp
Chopped ginger 1/2 tsp
Chopped green chillies 1/2 tsp
Besan 1 tsp
Yellow chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Milk 100 ml
Hung curd 2 1/2 tbsp
Javitri - elaichi powder 1/4 tsp
Kasoori methi 1/2 tsp
Lemon juice 1 tsp
Salt To taste
For Egg coating :
Beaten egg 1 no
Chopped cashew nuts 1 1/2 tbsp
Chopped coriander 1/2 tsp
Saffron dissolved in water 2 tsp
Butter, melted 1 tbsp
Chat masala 1 1/2 tsp
Lacha salad 50 gms
Mint chutney 30 gms

Method:
1-Marinate chicken pieces with ginger - garlic paste and salt for 30 minutes. Keep aside.
2-In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and 3-Add 1 tbsp besan and cook till besan is cooked.
4-Now add yellow chilli powder, turmeric powder and cook. Add 100 ml milk and mix. Remove from fire and transfer it to a bowl.
5-To this add hung curd, javitri - elaichi powder, kasoori methi, lemon juice and salt.
6-Add marinated chicken pieces and mix well.
7-Skewer the chicken pieces closely and shape with hands. (4 skewer)
8-Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven.
9-Beat egg with saffron; add chopped nuts & coriander mix well.
10-Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for coloring and cook until egg is cooked.
11-Remove from oven and baste the chicken with butter and sprinkle chat masala. Serve with mint chutney and lacha salad.

[Wafa]

Re: ~*Kabab competition*~

Nice competition Wafa..
Here is my entry ....

Thanks dear....:phool:
wow....:clap: :clap: zabardast recipes share kea hai aqurari... :rose

[aquari]

Re: ~*Kabab competition*~

thank you wafa

[aquari]

Re: ~*Kabab competition*~

MARINATED SHISH KABAB

cubes per person sirloin steak, very lean, cut in 1 1/2-inch cubes2 sm.
fresh potatoes, parboiled, per skewer3-4
whole buttered mushrooms per skewer2 sm.
onions per skewer3-4 pieces
green pepper per skewer3-4 pieces firm ripe tomatoes, quartered, or whole Tiny Tims, per skewer2 sm.
pieces corn on cob, parboiled, per skewer1 sm. can crunchy water chestnuts
Melted butter6-8 individual sized skewers
Marinate steak cubes in beef marinade.
Have your coals in the grill hot - to the ash-grey stage - before you begin cooking. Cut vegetables evenly and neatly for equal doneness and attractiveness. Grease skewers ahead of time and rub with a piece of garlic to ease in spearing and to add flavor. Alternate meat and vegetables on skewers as desired. Top skewer with a water chestnut to help hold them firm. Broil kababs about 5-6 inches above coals, turning often. Baste meat during cooking with the remaining marinade. Baste vegetables with the melted butter. Cook about 6 or 7 minutes to each side. Remove ingredients from skewer with a fork, gently. While you are cooking this you can also spear "Brown 'n Serve" rolls, brush with butter, and warm. This is an easy way for the hostess to serve them and is in keeping with the atmosphere. Serves 6.

[aquari]

Re: ~*Kabab competition*~

AFLATOON KABAB

1 lb. ground beef
3-4 green chilies
1/4 tsp. red chili powder
1 tsp. poppy seeds2 tsp.
chopped cilantro2 tsp.
gram flour
1 eggWax paper for wrapping
1 onion, fried
1/2 tsp. baram masala (hot spices)
5 almonds1 tsp.
coconut2 tsp.
yogurt3/4 tsp. salt
METHOD
Grind the fried onions. Chop green chilies. Grind almond, poppy seeds and coconut together. Marinate all the ingredients, except gram flour and egg, together for one hour. Then add egg and gram flour and mix well. Shape into little hot dogs and wrap in the wax paper. Twist and turn on both sides. Deep fry.

[aquari]

Re: ~*Kabab competition*~

Lubnani Kabab

Cooking time : 25

Serves 4-6

Ingredients:
beef mince 1kg
mashed boiled potatoes 1/2 cup
mashed boiled peas 1/2 cup
mashed boiled macaronis 1/2 cup
salt & red chili powder to taste
garlic paste 1/4 tsp.
salt 1/2 tsp. for mince
coriander leaves few sprigs
1 egg
bread crumbs for coating

Method:

1-Boil mince with salt and garlic paste. Cook and dry
2-Add rest of the ingredients except egg and crumbs.
3-Blend in a processor to make a fine mince.
4-Shape into cylindrical kababs coat with eggs & crumbs.
5-Deep fry & serve hot .

[kashaf]

Re: ~*Kabab competition*~

:rose

[.]

Re: ~*Kabab competition*~

Aloo kay kabab
main Allo kay kabab ki recipe share karti houn :eye:
aloo boil karain , chilka utaar kay mash kar laian(grinder main mash nahi karna)....pher is main namak, lal mirch, haldi, sokha dhania pesa howa, garam masal pesa howa, imli ka paste,sabz mirch or hara dhania kaat kay dalain...sab masalye mix kar kar us kay gool ya lambi shape kay kabab bana laian .................
pher anday main dip kar kay double rooti ka chora laga kay fry kar laian :rose

[Mrs.Khan]

Re: ~*Kabab competition*~

wow waqai mun me paani agaya itne different kabab ki recipes dekh ker :D:

ab me kuch recipes share karti hon

[Mrs.Khan]

Re: ~*Kabab competition*~

:lpop:

[Mrs.Khan]

Re: ~*Kabab competition*~

:wk

[Mrs.Khan]

Re: ~*Kabab competition*~

:wk