Italian Cheese Omelette
Ingredients:
Method:
- Heat oil in a pan, fry onions and add vegetables.
- Fry till tender. Beat eggs and add salt, pepper and milk.
- Pour the egg mixture in a pan containing vegetables and spread evenly.
- Sprinkle chopped cheese slices on the omelette and cook for two minutes.
- Turn over to cook the other side. Fold and serve hot.
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