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GuLguLay...!
Ingredients
Flour (Ground fine) (Maeda) 1 cup Sugar (Cheeni/Shakar) 1/2 cup Milk (Doodh) 1/2 cup Baking Powder 1/2 teaspoon vanilla essence 1/2 teaspoon Ghee (Ghee) 2 cup Egg (Anda) 1 count
Method
Mix all the ingredients except ghee or butter to make thick mixture. With the help of the spoon drop small quantities of the mixture in hot ghee. Fry on medium heat till golden brown.
Flour (Ground fine) (Maeda) 1 cup Sugar (Cheeni/Shakar) 1/2 cup Milk (Doodh) 1/2 cup Baking Powder 1/2 teaspoon vanilla essence 1/2 teaspoon Ghee (Ghee) 2 cup Egg (Anda) 1 count
Method
Mix all the ingredients except ghee or butter to make thick mixture. With the help of the spoon drop small quantities of the mixture in hot ghee. Fry on medium heat till golden brown.
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