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Ingredients:
1.Boneless Chicken (cut in small cubes)…………1 kg
2.Carrot (peeled and chopped)………....1 large
3.Seedless black olives (chopped)……...10 in number
4.Onion (peeled and chopped)………….1 medium size
5.Tomato puree…………………………1 cup
6.Ajwain leaves (chopped)……………..1/4 tsp
7.Salt……………………………….……to taste
8.White pepper………………………..…to taste
9.Olive oil.………………………………1/4 cup
10.Boiled rice…………………………….3 cup
Method:
1-Pour oil in a pan.
2-Heat oil for few minutes and fry chicken pieces on medium fire till the pieces get golden brown.
3-Add carrot, onion, ajwain leaves, salt and white pepper in same pan.
4-Cook for 10 minutes.
5-Now add tomato puree and black olives in pan. Cover pan with lid.
6-Leave pan on stove till chicken gets cooked completely.
7-Serve hot with boiled rice.
1.Boneless Chicken (cut in small cubes)…………1 kg
2.Carrot (peeled and chopped)………....1 large
3.Seedless black olives (chopped)……...10 in number
4.Onion (peeled and chopped)………….1 medium size
5.Tomato puree…………………………1 cup
6.Ajwain leaves (chopped)……………..1/4 tsp
7.Salt……………………………….……to taste
8.White pepper………………………..…to taste
9.Olive oil.………………………………1/4 cup
10.Boiled rice…………………………….3 cup
Method:
1-Pour oil in a pan.
2-Heat oil for few minutes and fry chicken pieces on medium fire till the pieces get golden brown.
3-Add carrot, onion, ajwain leaves, salt and white pepper in same pan.
4-Cook for 10 minutes.
5-Now add tomato puree and black olives in pan. Cover pan with lid.
6-Leave pan on stove till chicken gets cooked completely.
7-Serve hot with boiled rice.
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