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Chicken pakorey.........
Ingredients
325 gm boneless chicken pieces
1 cup paani
1 medium pyaaz(onion)
2-3 cloves garlic
1-2 green chilies
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil fry kane ke lea..
Method
Pyaaz, garlic, green chilies aur dhanya ko half cup paani me blender me blend kar de aur us ka paste bana de......
aik bowl me besen , dhuniya ka powder, zeera, garam masala, chili powder, salt aur soda.
ab is ke ander blend kia hoa mixture aur baake paani daal kar thick paste bana le.
ab is ke ander chicken pieces daal de taake sahe se mixture uper lag jae...
Oil me fry kar le jab tak golden brown na ho jae... ketchup ya mint chutney ke saath peesh kare......
Ingredients
325 gm boneless chicken pieces
1 cup paani
1 medium pyaaz(onion)
2-3 cloves garlic
1-2 green chilies
Handful of dhuniya leaves
125 gm basin flour
1 tsp. dhuniya powder
1 tsp. ground zeera
1 tsp. salt or according to taste
1 pinch soda bicarbonate
Oil fry kane ke lea..
Method
Pyaaz, garlic, green chilies aur dhanya ko half cup paani me blender me blend kar de aur us ka paste bana de......
aik bowl me besen , dhuniya ka powder, zeera, garam masala, chili powder, salt aur soda.
ab is ke ander blend kia hoa mixture aur baake paani daal kar thick paste bana le.
ab is ke ander chicken pieces daal de taake sahe se mixture uper lag jae...
Oil me fry kar le jab tak golden brown na ho jae... ketchup ya mint chutney ke saath peesh kare......
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