Aam ki kitni kisiam hoti hain ???

[.]

assalamalikum

garmeoun ka mousam hai or sab ghar beath kay kallay kallay aam kha rehaye hain :p yaha koi ziker hi nahi aam ka :devilsmil

acha yeh bataye aam ki kitni kisiam hoti hain ??? ( ab mujh say na poouchna kayoukay mujhay nahi pata :p)

aap logoo ko koon si kisem sab say achi lagti hai ??? :D:

or or aam say kia kia kuch banaya ja sakta hai ?? aap recipe post kar saktay hain or sirf naam bhi bata saktay hain :rose

[khan]

Re: Aam ki kitni kisiam hoti hain ???

AOA,


Meri naqis ilm k motabak aam ki do kismain hain aik khane wala :kood: aur dosra khilane wala:tauba aam ko phaloon ka badsha kaha jata hai lakin iss badsha ki malka kise kahte hain:cc: ?


Sohail Abbasi.

['SamRazi']

Re: Aam ki kitni kisiam hoti hain ???

Pata nahi :donno:

Mujhe aam ke naam to nahi pata...magar aam ki khushboo se yeh pata cahl jata hai k kon sa tasty hai.......... yeh mujhe mere papa ne bataya tha :p

[khurram_shaikh]

Re: Aam ki kitni kisiam hoti hain ???

Assalaam o alekum,

naani yeh lein aamoon ki chand qismien jo ke india aur pak donoon hi jageh paaye jaate hain haan sehraa mien bamushkil aur doogni qeematoon mien




AMAN DUSEHRI
It derives its name form village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fibreless, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good.

ALPHANSO, BOMBAY
This is a leading commercial variety of Bombay State and is one of the best in India. Because of its better adaptability to humid climate it has not been able to maintain its esteemed position in the dry districts of Pakistan. The Alphanso is successful in some districts of Sindh. Size medium, ovate, oblique, base obliquely flattened, Ventral structure boarder and much higher than dorsal, beak just a point, sinus not prominent, color of the ripe fruit yellow or brownish yellow, skin thin, pulp yellowish brown, flesh firm, taste very sweet, flavor excellent, almost fibreless. Fruit quality is good. Mid season variety harvested in July.

SAMMAR BAHISHT
It has originated as a superior chance seedling in Muzaffernager U.P. It got its name because of its pleasant flavor. Fruit medium, base slightly flattened, shoulders equal, sinus very light, beak point prominent, skin greenish yellow, thin, pulp yellow, very sweet, sparsely fibrous, flavor pleasant to delicious. Stone medium and oblong, oval. Quality of the fruit is very good, keeping and peeling qualities well. Ripening season July-August.

FAJRI KALAN
It has originated as superior chance seedling in Bihar and gor its name after the name of lady Fajri who selected and brought up its trees. Size big, oblong, obliquely oval, base rounded, shoulder unequal, with ventral higher than the dorsal, beak distinct, sinus very shallow with rounded apex. Skin thin, pulp color pale, fibreless, taste sweet with pleasant flavor. Juice moderate to abundant. Stone large, oblong. Fruit quality good to very good bearing late season August, Keeping quality good.

MUHAMMADWALA
Size small to medium, skin thick, yellow brown, pulp sweet, juicy, stone medium sized, fiber very little. Very hard variety. Season early August.

SAMMAR BAHISHT CHAUSA
It is originated as choicest seedling in a village Chausa in Malihabad, Tehsil of Lucknow. It is also known as "Kajri" or "Khajri". There is resemblance between the foliage of Fajri and this variety but there are marked difference in fruit shape and quality. Fruit medium to large ovate to oval, base obliquely flattened, ventral shoulder raised than the dorsal, beak distinct, sinus shallow, apex round, skin medium in thickness, smooth, flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant. Stone somewhat large oblong. Fruit quality good, bearing heavy, keeping quality medium to good. Ripening season in August (late).



RATAUL (ANWA R) It has originated as a chance seedling in "Shohra-e-Afaq" Garden in Rataul. Now is has become popular in mango growing areas of Punjab because of its high flavor. Fruit medium, ovate, base flattened with equal shoulders, which are rounded, beak not prominent, absent in some cases, sinus absent, and apex round. Skin medium thick. Flesh firm, fibreless, flavor very pleasant, with very sweet taste. Juice moderately abundant. Some medium oval. Fruit quality very good. Ripening season in July (Mid-Season). Keeps well in storage.

SINDHRI
It is a leading variety of Sindh. Fruit shape ovalish long. Size big, length 15 cm, breadth 8 cm. Thickness 7.4 cm. Weight 14.0 oz. Base obliquely rounded, cavity absent, Ventral shoulder rising and round, dorsal ending in a curve. Skin color lemon yellow when ripe. Surface smooth. Pulp color Yellowish cadium. Texture fine and firm fibreless. Stone medium size. Flavor pleasantly aromatic, taste sweet. Heavy yielder, early season.

BANGANPALI
Another variety of Sindh. Fruit shape is obliquely oval, Size is big, length about 14 cm. Breadth 9.1 cm Thickness 8.2 cm. Weight 22.0 oz. Base obliquely flattened. Cavity not prominent. Stalk inserted obliquely. Shoulders ventral typically razed, broader and much more higher than dorsal. Back almost rounded. Skin color dark green and glazy when unripe. Yellowish light green with very light crimson patches when ripe. Surface smooth, shining. Dots small distinct. Glands small, crowded.

NEELUM
Quality variety of Sindh. Fruit shape ovate, size small, length 7.7cm breath 5.9cm thickness 5.6cm weight 5.0oz. The base is rounded. Stalk inserted squarely. Cavity slight to absent, Shoulders unequal. Ventral is higher than dorsal, back rounded. Sinus slight to shallow, Beak acute to obtuse. Apex rounded, Skin color sea green when unripe & yellow with reddish tinge when ripe. Surface smooth. Small dots with numerous small glands.

[khurram_shaikh]

Re: Aam ki kitni kisiam hoti hain ???

Pata nahi :donno:

Mujhe aam ke naam to nahi pata...magar aam ki khushboo se yeh pata cahl jata hai k kon sa tasty hai.......... yeh mujhe mere papa ne bataya tha :p

Assalaam o alekum,


saima khushbu kaa jahaan tak sawaal hai CHAUSA jaisi khushbooo kisi aam ki nahin khaanien ke kam az kam 2hrs baad bhi rehti hai

[aik_lerki]

Re: Aam ki kitni kisiam hoti hain ???

Mujhy to sindhre pasand hai..usko cheel ker kaat ker khana :D:
i will soon share the recipe of mango soflay(sweet dish):)

[aik_lerki]

Re: Aam ki kitni kisiam hoti hain ???

Assalaam o alekum,

naani yeh lein aamoon ki chand qismien jo ke india aur pak donoon hi jageh paaye jaate hain haan sehraa mien bamushkil aur doogni qeematoon mien




AMAN DUSEHRI
It derives its name form village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fibreless, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good.

ALPHANSO, BOMBAY
This is a leading commercial variety of Bombay State and is one of the best in India. Because of its better adaptability to humid climate it has not been able to maintain its esteemed position in the dry districts of Pakistan. The Alphanso is successful in some districts of Sindh. Size medium, ovate, oblique, base obliquely flattened, Ventral structure boarder and much higher than dorsal, beak just a point, sinus not prominent, color of the ripe fruit yellow or brownish yellow, skin thin, pulp yellowish brown, flesh firm, taste very sweet, flavor excellent, almost fibreless. Fruit quality is good. Mid season variety harvested in July.

SAMMAR BAHISHT
It has originated as a superior chance seedling in Muzaffernager U.P. It got its name because of its pleasant flavor. Fruit medium, base slightly flattened, shoulders equal, sinus very light, beak point prominent, skin greenish yellow, thin, pulp yellow, very sweet, sparsely fibrous, flavor pleasant to delicious. Stone medium and oblong, oval. Quality of the fruit is very good, keeping and peeling qualities well. Ripening season July-August.

FAJRI KALAN
It has originated as superior chance seedling in Bihar and gor its name after the name of lady Fajri who selected and brought up its trees. Size big, oblong, obliquely oval, base rounded, shoulder unequal, with ventral higher than the dorsal, beak distinct, sinus very shallow with rounded apex. Skin thin, pulp color pale, fibreless, taste sweet with pleasant flavor. Juice moderate to abundant. Stone large, oblong. Fruit quality good to very good bearing late season August, Keeping quality good.

MUHAMMADWALA
Size small to medium, skin thick, yellow brown, pulp sweet, juicy, stone medium sized, fiber very little. Very hard variety. Season early August.

SAMMAR BAHISHT CHAUSA
It is originated as choicest seedling in a village Chausa in Malihabad, Tehsil of Lucknow. It is also known as "Kajri" or "Khajri". There is resemblance between the foliage of Fajri and this variety but there are marked difference in fruit shape and quality. Fruit medium to large ovate to oval, base obliquely flattened, ventral shoulder raised than the dorsal, beak distinct, sinus shallow, apex round, skin medium in thickness, smooth, flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant. Stone somewhat large oblong. Fruit quality good, bearing heavy, keeping quality medium to good. Ripening season in August (late).



RATAUL (ANWA R) It has originated as a chance seedling in "Shohra-e-Afaq" Garden in Rataul. Now is has become popular in mango growing areas of Punjab because of its high flavor. Fruit medium, ovate, base flattened with equal shoulders, which are rounded, beak not prominent, absent in some cases, sinus absent, and apex round. Skin medium thick. Flesh firm, fibreless, flavor very pleasant, with very sweet taste. Juice moderately abundant. Some medium oval. Fruit quality very good. Ripening season in July (Mid-Season). Keeps well in storage.

SINDHRI
It is a leading variety of Sindh. Fruit shape ovalish long. Size big, length 15 cm, breadth 8 cm. Thickness 7.4 cm. Weight 14.0 oz. Base obliquely rounded, cavity absent, Ventral shoulder rising and round, dorsal ending in a curve. Skin color lemon yellow when ripe. Surface smooth. Pulp color Yellowish cadium. Texture fine and firm fibreless. Stone medium size. Flavor pleasantly aromatic, taste sweet. Heavy yielder, early season.

BANGANPALI
Another variety of Sindh. Fruit shape is obliquely oval, Size is big, length about 14 cm. Breadth 9.1 cm Thickness 8.2 cm. Weight 22.0 oz. Base obliquely flattened. Cavity not prominent. Stalk inserted obliquely. Shoulders ventral typically razed, broader and much more higher than dorsal. Back almost rounded. Skin color dark green and glazy when unripe. Yellowish light green with very light crimson patches when ripe. Surface smooth, shining. Dots small distinct. Glands small, crowded.

NEELUM
Quality variety of Sindh. Fruit shape ovate, size small, length 7.7cm breath 5.9cm thickness 5.6cm weight 5.0oz. The base is rounded. Stalk inserted squarely. Cavity slight to absent, Shoulders unequal. Ventral is higher than dorsal, back rounded. Sinus slight to shallow, Beak acute to obtuse. Apex rounded, Skin color sea green when unripe & yellow with reddish tinge when ripe. Surface smooth. Small dots with numerous small glands.

:thmbup: :thmbup:
wow itny zada informations
Khurram bhai aap kahe aam ka tou business nahe kerty :p

[.]

Re: Aam ki kitni kisiam hoti hain ???

Assalaam o alekum,

naani yeh lein aamoon ki chand qismien jo ke india aur pak donoon hi jageh paaye jaate hain haan sehraa mien bamushkil aur doogni qeematoon mien




AMAN DUSEHRI
It derives its name form village between Lucknow and Malihabad where it was originated as a superior chance seedling. Size small to medium, oblong, ventral, shoulder higher than dorsal, beak and sinus absent, color yellow when ripe, skin thin, pulp fibreless, flesh firm, very sweet, flavor nice. Stone very small, oblong, variety good to very best, bearing heavy, mid season (July), keeping and peeling quality good.

ALPHANSO, BOMBAY
This is a leading commercial variety of Bombay State and is one of the best in India. Because of its better adaptability to humid climate it has not been able to maintain its esteemed position in the dry districts of Pakistan. The Alphanso is successful in some districts of Sindh. Size medium, ovate, oblique, base obliquely flattened, Ventral structure boarder and much higher than dorsal, beak just a point, sinus not prominent, color of the ripe fruit yellow or brownish yellow, skin thin, pulp yellowish brown, flesh firm, taste very sweet, flavor excellent, almost fibreless. Fruit quality is good. Mid season variety harvested in July.

SAMMAR BAHISHT
It has originated as a superior chance seedling in Muzaffernager U.P. It got its name because of its pleasant flavor. Fruit medium, base slightly flattened, shoulders equal, sinus very light, beak point prominent, skin greenish yellow, thin, pulp yellow, very sweet, sparsely fibrous, flavor pleasant to delicious. Stone medium and oblong, oval. Quality of the fruit is very good, keeping and peeling qualities well. Ripening season July-August.

FAJRI KALAN
It has originated as superior chance seedling in Bihar and gor its name after the name of lady Fajri who selected and brought up its trees. Size big, oblong, obliquely oval, base rounded, shoulder unequal, with ventral higher than the dorsal, beak distinct, sinus very shallow with rounded apex. Skin thin, pulp color pale, fibreless, taste sweet with pleasant flavor. Juice moderate to abundant. Stone large, oblong. Fruit quality good to very good bearing late season August, Keeping quality good.

MUHAMMADWALA
Size small to medium, skin thick, yellow brown, pulp sweet, juicy, stone medium sized, fiber very little. Very hard variety. Season early August.

SAMMAR BAHISHT CHAUSA
It is originated as choicest seedling in a village Chausa in Malihabad, Tehsil of Lucknow. It is also known as "Kajri" or "Khajri". There is resemblance between the foliage of Fajri and this variety but there are marked difference in fruit shape and quality. Fruit medium to large ovate to oval, base obliquely flattened, ventral shoulder raised than the dorsal, beak distinct, sinus shallow, apex round, skin medium in thickness, smooth, flesh firm, fibreless with pleasant flavor and sweet taste. Juice moderately abundant. Stone somewhat large oblong. Fruit quality good, bearing heavy, keeping quality medium to good. Ripening season in August (late).



RATAUL (ANWA R) It has originated as a chance seedling in "Shohra-e-Afaq" Garden in Rataul. Now is has become popular in mango growing areas of Punjab because of its high flavor. Fruit medium, ovate, base flattened with equal shoulders, which are rounded, beak not prominent, absent in some cases, sinus absent, and apex round. Skin medium thick. Flesh firm, fibreless, flavor very pleasant, with very sweet taste. Juice moderately abundant. Some medium oval. Fruit quality very good. Ripening season in July (Mid-Season). Keeps well in storage.

SINDHRI
It is a leading variety of Sindh. Fruit shape ovalish long. Size big, length 15 cm, breadth 8 cm. Thickness 7.4 cm. Weight 14.0 oz. Base obliquely rounded, cavity absent, Ventral shoulder rising and round, dorsal ending in a curve. Skin color lemon yellow when ripe. Surface smooth. Pulp color Yellowish cadium. Texture fine and firm fibreless. Stone medium size. Flavor pleasantly aromatic, taste sweet. Heavy yielder, early season.

BANGANPALI
Another variety of Sindh. Fruit shape is obliquely oval, Size is big, length about 14 cm. Breadth 9.1 cm Thickness 8.2 cm. Weight 22.0 oz. Base obliquely flattened. Cavity not prominent. Stalk inserted obliquely. Shoulders ventral typically razed, broader and much more higher than dorsal. Back almost rounded. Skin color dark green and glazy when unripe. Yellowish light green with very light crimson patches when ripe. Surface smooth, shining. Dots small distinct. Glands small, crowded.

NEELUM
Quality variety of Sindh. Fruit shape ovate, size small, length 7.7cm breath 5.9cm thickness 5.6cm weight 5.0oz. The base is rounded. Stalk inserted squarely. Cavity slight to absent, Shoulders unequal. Ventral is higher than dorsal, back rounded. Sinus slight to shallow, Beak acute to obtuse. Apex rounded, Skin color sea green when unripe & yellow with reddish tinge when ripe. Surface smooth. Small dots with numerous small glands.

hmmmm nawasaye ko achi knowledge hai aamoun kaybaray main :p :thmbup: