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~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
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Re: ~*~Tips of the week (While Cooking)~*~
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Re: ~*~Tips of the week (While Cooking)~*~
Assalaam-0-Alaikom:rose
main aur bhi tips share karon gi .... waiting from ur side :phool:
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Re: ~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
Assalaam-0-Alaikom:rose
ab main kaisay aur kia karoon keh aap ko image nazar aajaye...refresh kar kay dekhain :(
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Re: ~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
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Re: ~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
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Re: ~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
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Re: ~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
Assalaam-0-Alaikom:rose
2 aur tips lai kar Hazir hoon
agar zarda pakatay waqt chawal sakht hoon tu us main 1/2 cup milk dalnay say chawal narm hojatay hain aur zarday ka zaiqa bhi dobala ho jata hai
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Re: ~*~Tips of the week 10/07 to 23/07(While Cooking)~*~
Assalaam-0-Alaikom:rose
aksar yeh hota hai agar chaye (TEA) bana kar zyada dair tak rakh di jai tu us ka ziqa bhi kharab ho jata hai aur woh sehet kay liye nuqsan deh bhi ho sakti hai....
agar chai zyada dair tak rakhna maqsood ho tu us main milk nahin dalain....sirf qehwa rakh lain aur jab Tea chaiye peeni ho tu us main dodh dal kar dam dai lain....zayada dair tak rakhna zaiqay per asar andaaz nahin hoga :D
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