~ Sweet Dish Competition ~

[aik_lerki]

Sweet Dish Competition

[*Rida*]

Re: ~ Sweet Dish Competition ~

Assalaam-0-Alaikom:rose

mmm...yuumm yumm .. shukaer hai aik larki tum nazar tu aaien ...kahan ghayeb hooo ....
acha competition start kia hai .......:phool:

['SamRazi']

Re: ~ Sweet Dish Competition ~

woow..... sweets to meri kamzori hai :p

I'll come back with some thing good :thmbup:

[*Rida*]

Re: ~ Sweet Dish Competition ~

Assalaam-0-Alaikom

jaldi say aaye ga :wk

[aik_lerki]

Re: ~ Sweet Dish Competition ~

Assalaam-0-Alaikom:rose

mmm...yuumm yumm .. shukaer hai aik larki tum nazar tu aaien ...kahan ghayeb hooo ....
acha competition start kia hai .......:phool:

Yaar bass kuch prb ki waja sy nahe aa sak rahe the... ph ma prb ho rahe the :embarasse
Thankx :eye:

[aik_lerki]

Re: ~ Sweet Dish Competition ~

woow..... sweets to meri kamzori hai :p

I'll come back with some thing good :thmbup:

Okay jaldii say ayay me waiting ..
balky hum sab wait ker rahy hain :eye:

[sheem]

Re: ~ Sweet Dish Competition ~

hmm ok inshallah mai jald hi share karongi

[sheem]

Re: ~ Sweet Dish Competition ~

Strawberry Mousse

Servings (4-5 persons)


Cooking Time (10 minutes)

Ingredients Strawberries 300 gram Cream (Malai (or baalaee)) 2 packet Milk (Doodh) condensed 1/2 packet gelatin powder 3 tablespoon Strawbarry Essence 1/2 teaspoon Milk (Doodh) 1 cup

Method Take the strawberries and blend with half cup of the milk. Make a smooth paste. Heat the other half-cup of milk and add gelatin powder stir till it thickens. Beat the cream till it doubles its size. Add the condensed milk, gelatin mixture and blended strawberries. Mix well. Refrigerate till the mixture thickens and sets. Garnish with whipped cream and strawberry halves.

[.]

Re: ~ Sweet Dish Competition ~

Ras Malai :eye:
aik litter doodh
aik cup kushak doodh (meetha doodh na hoo warna aap ki ras mali toot jaye gee ..pheeka doudh hona chaye ..Nido bhi chalye ga :wk )
aik anda
cheeni takreban 10 chamach .....ya jitna meetha pasand hoo utni laian ..
aik tea spoon baking powder
aik tb oil

tarkeeb....
aik degchi main doodh ko boil karain pher us main cheeni dalaian pher usay bilkul hi madham aanch pay paknay key leye choor daian...

aik bartan main kushak doodh ,baking powder , anda or oil milla kay achi taraha goundh laian ...10 min key leye usay aisay reakh daian ...pher us ki choti choti gool tikyan bana kay doodh main daal daian ...aancah darmeyani reakhian ....pher pak jaian (almost 10-15 lagtay hian isay paknay main) to dish main daal kay oper say pistay katay hovey chirak daian ...
thanda kar kay Ras malai ko serve karain

[.]

Re: ~ Sweet Dish Competition ~

Strawberry Mousse

Servings (4-5 persons)


Cooking Time (10 minutes)

Ingredients Strawberries 300 gram Cream (Malai (or baalaee)) 2 packet Milk (Doodh) condensed 1/2 packet gelatin powder 3 tablespoon Strawbarry Essence 1/2 teaspoon Milk (Doodh) 1 cup

Method Take the strawberries and blend with half cup of the milk. Make a smooth paste. Heat the other half-cup of milk and add gelatin powder stir till it thickens. Beat the cream till it doubles its size. Add the condensed milk, gelatin mixture and blended strawberries. Mix well. Refrigerate till the mixture thickens and sets. Garnish with whipped cream and strawberry halves.

i will try inshallha :thmbup:

[*Rida*]

Re: ~ Sweet Dish Competition ~

Ras Malai :eye:
aik litter doodh
aik cup kushak doodh (meetha doodh na hoo warna aap ki ras mali toot jaye gee ..pheeka doudh hona chaye ..Nido bhi chalye ga :wk )
aik anda
cheeni takreban 10 chamach .....ya jitna meetha pasand hoo utni laian ..
aik tea spoon baking powder
aik tb oil

tarkeeb....
aik degchi main doodh ko boil karain pher us main cheeni dalaian pher usay bilkul hi madham aanch pay paknay key leye choor daian...

aik bartan main kushak doodh ,baking powder , anda or oil milla kay achi taraha goundh laian ...10 min key leye usay aisay reakh daian ...pher us ki choti choti gool tikyan bana kay doodh main daal daian ...aancah darmeyani reakhian ....pher pak jaian (almost 10-15 lagtay hian isay paknay main) to dish main daal kay oper say pistay katay hovey chirak daian ...
thanda kar kay Ras malai ko serve karain

:ghug::lpop::phool:

[*Rida*]

Re: ~ Sweet Dish Competition ~

Strawberry Mousse

Servings (4-5 persons)


Cooking Time (10 minutes)

Ingredients Strawberries 300 gram Cream (Malai (or baalaee)) 2 packet Milk (Doodh) condensed 1/2 packet gelatin powder 3 tablespoon Strawbarry Essence 1/2 teaspoon Milk (Doodh) 1 cup

Method Take the strawberries and blend with half cup of the milk. Make a smooth paste. Heat the other half-cup of milk and add gelatin powder stir till it thickens. Beat the cream till it doubles its size. Add the condensed milk, gelatin mixture and blended strawberries. Mix well. Refrigerate till the mixture thickens and sets. Garnish with whipped cream and strawberry halves.

Assalaam-0-Alaikom:rose

woww...only in 10 minutes :D:

[naz]

Re: ~ Sweet Dish Competition ~

TriFFLe...!

['SamRazi']

Re: ~ Sweet Dish Competition ~

mei aur bhi dishes share keroun gi, magar ek post mei choonkey Gulab jaman ki baat huwi to ous ki recepie shar eker deti hoon :) ........ best results ke liyeh chizon ki miqdar ka khayal rakhein aur sab se eham baat jo hum akser bhool jatye hain, andon ko humesha alag se achi tarah beat ker kai shamil karein, andey jitni achi tarah beat kiyeh jayeh gai, dish outni achi baney gi :thmbup:

Ingredients: -
khushk doodh : 1 cup (powder milk)
Anday (eggs) : 2
Soojhi (semolina) : 2 table spoon
Miada ( flour) : 2 tea spoon
ghee ( butter) : 2 table spoon
baking powder : ek tea spoon
Sheera (sugar syrup) : 2-3 glass (should not be very thick)
choti ilaichi 2-3 pcs

Method :

sab se pehley andon ko ko achi tarah beat lain, phir is mei bari bari sari chizein shamil ker kai achi tarah mix ker lai ( baking powder ko maiday mei mila ker mix karein ) ab is aamaizey ko achi tarah gondh lain yeh aatey ki tarah sakaht nahi hona chahiye, bas itna soft ke aaram se golian ban jayein. ab fry pan mei oil halka sa garam karein aur golian daal dain, (ghee zada garam nahi hona chahiyeh werna yeh oil mei daltey hi brown ho jayein gai aur andar se sakht reh jayein gai) fry kertey huwey inhein lagataar hilatey rahein, phir pan se nikal ker 5 minute bahir rakhein dorsi tarah sheera garam karein aur is mei chand daney ilaichi daal ker pakney dain aur 5 min baad gulab jaamn is mei daal dain . ek yaan do josh aaney per aagh halki ker dain aur dhakan rakh ker kam az kam 15-20 mintues halki aanch per pakney dain, takey sheera achi tarah jazb ho jayeh. Phir ek bowl mei daal ker slice kiyeh huwey badam, pistey yaan coconut se garnish ker lain.




Aur chakhney ke liyeh mere pass lai aayein :p

[.]

Re: ~ Sweet Dish Competition ~

mei aur bhi dishes share keroun gi, magar ek post mei choonkey Gulab jaman ki baat huwi to ous ki recepie shar eker deti hoon :) ........ best results ke liyeh chizon ki miqdar ka khayal rakhein aur sab se eham baat jo hum akser bhool jatye hain, andon ko humesha alag se achi tarah beat ker kai shamil karein, andey jitni achi tarah beat kiyeh jayeh gai, dish outni achi baney gi :thmbup:

Ingredients: -
khushk doodh : 1 cup (powder milk)
Anday (eggs) : 2
Soojhi (semolina) : 2 table spoon
Miada ( flour) : 2 tea spoon
ghee ( butter) : 2 table spoon
baking powder : ek tea spoon
Sheera (sugar syrup) : 2-3 glass (should not be very thick)
choti ilaichi 2-3 pcs

Method :

sab se pehley andon ko ko achi tarah beat lain, phir is mei bari bari sari chizein shamil ker kai achi tarah mix ker lai ( baking powder ko maiday mei mila ker mix karein ) ab is aamaizey ko achi tarah gondh lain yeh aatey ki tarah sakaht nahi hona chahiye, bas itna soft ke aaram se golian ban jayein. ab fry pan mei oil halka sa garam karein aur golian daal dain, (ghee zada garam nahi hona chahiyeh werna yeh oil mei daltey hi brown ho jayein gai aur andar se sakht reh jayein gai) fry kertey huwey inhein lagataar hilatey rahein, phir pan se nikal ker 5 minute bahir rakhein dorsi tarah sheera garam karein aur is mei chand daney ilaichi daal ker pakney dain aur 5 min baad gulab jaamn is mei daal dain . ek yaan do josh aaney per aagh halki ker dain aur dhakan rakh ker kam az kam 15-20 mintues halki aanch per pakney dain, takey sheera achi tarah jazb ho jayeh. Phir ek bowl mei daal ker slice kiyeh huwey badam, pistey yaan coconut se garnish ker lain.




Aur chakhney ke liyeh mere pass lai aayein :p

hmmm good ham try karain gay ...
acha tum nay sheera ka likhahai 2-3 glaas ....yeh bataoo sheera jo banaian gay us main andazaz kitnay glaas pani or kitni cheeni honi chaye ?

acha yeh maida 2 tea spoon hai ya table ?