Afghani Kofta (Meatballs)
Ingredients:
Ingredients:
- 1 pound Ground beef
- 1 Onion finely minced
- 1 Green pepper finely minced
- 1 tablespoon Clove garlic finely minced
- 1/2 tablespoon Ground coriander seed Salt and pepper to taste
- Knead together the beef, onion, pepper, garlic and salt and pepper.
- Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.
- Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.
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