~ Biryani Competition ~

[naz]

Re: ~ Biryani Competition ~

han tu cut paste ajkal sare duniya he karti hai me ne karliya tu kiya zulm kya :P

nahi yeh hal nahi hota app ki tarah :p

[mahek]

Re: ~ Biryani Competition ~

:tauba Phir kehtey ho bolta hai - itni biryani tum hazam kar lo gey - badey matkey jitna to pet hai tumhara - jaan yahan per jumeraat ki niyaaz nahin bat rahi jo tum apney bartan ley ker aa gaey ho :p - kurriyon ko khailney do

[Wafa]

Re: ~ Biryani Competition ~

Biryani:

Ingredients:-
1 1/2 kg meat or chicken
1kg rice
150 grm yoghurt
3tsp salt, 1 medium onion
6 garlic clove
1 tbsp ginger
12-16 green chilli
1 1/2 tbsp garlic
16-20 cloves
1 cup oil
1/2 tsp food colour
1 pinch zafron
1/2 tbsp lemon juice


Method:-
Add mutton,salt,garlic clove in a pot with 2 glass of water,if chicken add 1 glass.cook on low heat till meat is tender and water dries. In oil put onion and fry till light brown, add all spice and yoghurt and fry a little, then add meat.
Soak rice for 1/2 hour. boil in salt and lemon juice till it is 3/4 cooked. Drain it. Put some rice in pot then meat then rice. On top put a solution of tbsp of milk or water with Zafron and food colour.keep it covered and cook for 10
min. serve with raita.

serving : 6-8 persons

[Wafa]

Re: ~ Biryani Competition ~

Biryani-Kofta
Ingredients

50-75 grm. Yogurt
1 tsp. salt (according to taste)
1 small onion
12-16 green cardamom
garlic paste
16-20 cloves
1/3 cup oil, preferably ghee

1 pinch saffron


For meatballs:

250 GMS finely minced mutton or beef
1 tsp. ginger paste
1-2 green chillies coarsely chopped
1 medium onion coarsely chopped
Handful fresh coriander leaves

1 slice of bread soaked and squeezed to remove water
1 tsp. salt

Instructions
To make the meatballs:
Put the minced meat and all its spices to a grinder and grind well till all he ingredients are chopped well.
Form into small meatballs and keep aside.


Simultaneously soak the rice in water for half an hour.

Transfer a little rice to a pot and on top of that add some of the meat balls combo so as to make layers of rice and masala keeping rice layer at the bottom and top.
mix yellow food colour, and a pinch of Saffron (Zafran) soaked in a tbs. of milk or water.put on top.
Keep it covered and on a low flame for about 10 minutes keeping the pot tightly closed to steam cook (dum).
When the rice is done, the biryani is ready.
Serve with Achaar or Raita.

Serving: 2 -3 persons

[mahek]

Re: ~ Biryani Competition ~

Korma Biryani

[Z.]

Re: ~ Biryani Competition ~

good going girls
mujhey aap sab ki recipes deykh ker pata chala hai key biryani ki bhi itni kismein hoti hien :D

[mahek]

Re: ~ Biryani Competition ~

Sindhi Biryani

[aik_lerki]

Re: ~ Biryani Competition ~

wow ...
yummy
kitny dhaaaaaaaaaaaair sare biryani ki recipes hain yaha ... :D:
Nice sharings friends :thmbup: