List of Haram Emulsifiers
No. Ingredients Brief Description
E120 Cochineal. Fatty acids and egg yolks of dried female insect
Dactilopius coccus & 10% of carminic acid.
E140 Fatty acids and phosphates
E141 Fatty acids
E252 Waste animal and vegetable material
E422 Fatty acids, by-products in the manufacturing of soaps
E430 Fatty acids molecules
E431 Fatty acids
E470 Sodium, potassium and calcium of slats of fatty acids
E471 Glycerine and fatty acids
E472(a) Acetic acid esters of mono and di-glycerides of fatty acids
E472(b) Lactic acid ester of mono and di-glycerides of fatty acids
E472(c.) Citric acid ester of mono and di-glycerides of fatty acids
E472(d) Tartaric acid ester of mono and di-glycerides of fatty acids
E472(e) Mono-diaceryltartaric acid ester of mono and di-glycerides of fatty acids
E473 Sucrose esters of fatty acids
E474 Lard (pig fat), tallow (hard animals fat), palm-oil and etc
E475 Polyglycerol esters of fatty acids
E477 Proplylene glycol esters of fatty acids
E478 Lactylated acid esters of glycerol and propene 1, 2 diol
E481 Sodium Stearoyl-2 lactylate
E482 Calcium Steasroyl-2 lactylate
E483 Stearyl Tartarate
E491 Sorbitan monostearate
E492 Sorbitan tristearate (span 65)
E494 Sorbitan mono oleate (span 80)
The following without 'E' prefixes are also Haram:-
476 Polyglycerol esters of polycondensed acids of castor oil
542 Edible bone phosphates
570 Steearic acid
572 Magnesium stearate
631 Meat extracts, dried sardines and sodium 5-insosinate
Others to note as Haram too:-
120
141
160(A)
161
252 300
301 433
435
422
430
431 471
472(a.e)
436
441
470 476
477
473
474
475 491
492
481
482
483 570
572
494
542 631
635
920
No. Ingredients Brief Description
E120 Cochineal. Fatty acids and egg yolks of dried female insect
Dactilopius coccus & 10% of carminic acid.
E140 Fatty acids and phosphates
E141 Fatty acids
E252 Waste animal and vegetable material
E422 Fatty acids, by-products in the manufacturing of soaps
E430 Fatty acids molecules
E431 Fatty acids
E470 Sodium, potassium and calcium of slats of fatty acids
E471 Glycerine and fatty acids
E472(a) Acetic acid esters of mono and di-glycerides of fatty acids
E472(b) Lactic acid ester of mono and di-glycerides of fatty acids
E472(c.) Citric acid ester of mono and di-glycerides of fatty acids
E472(d) Tartaric acid ester of mono and di-glycerides of fatty acids
E472(e) Mono-diaceryltartaric acid ester of mono and di-glycerides of fatty acids
E473 Sucrose esters of fatty acids
E474 Lard (pig fat), tallow (hard animals fat), palm-oil and etc
E475 Polyglycerol esters of fatty acids
E477 Proplylene glycol esters of fatty acids
E478 Lactylated acid esters of glycerol and propene 1, 2 diol
E481 Sodium Stearoyl-2 lactylate
E482 Calcium Steasroyl-2 lactylate
E483 Stearyl Tartarate
E491 Sorbitan monostearate
E492 Sorbitan tristearate (span 65)
E494 Sorbitan mono oleate (span 80)
The following without 'E' prefixes are also Haram:-
476 Polyglycerol esters of polycondensed acids of castor oil
542 Edible bone phosphates
570 Steearic acid
572 Magnesium stearate
631 Meat extracts, dried sardines and sodium 5-insosinate
Others to note as Haram too:-
120
141
160(A)
161
252 300
301 433
435
422
430
431 471
472(a.e)
436
441
470 476
477
473
474
475 491
492
481
482
483 570
572
494
542 631
635
920
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