Imli Ki Chattni

[SheeN]

1. 
   
   
   Ingredients:
   
   A packet of imli seeds
   1/4 tsp salt
   2 tsy cumin seeds
   1/2 tsp red chilli powder
   300 gms of sugar
   300 ml water
   
   Method:
   
   If the imli you have is seedless then put it with water into a food processor and blend it into a puree.
   
   If the imli you have has seeds in it then pick out the seeds and put the rest into a saucepan with water and all the above ingredients. Cook on low heat until the sugar disssolves for about 5 mins.
   
   Then on high heat cook for about 10 mins stirring constantly until the chutney is thick. You can store this in the fridge for upto 2 weeks or freeze it straight away.
   
   
2.