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Bird Flu
Bird unwellness|contagion|respiratory disease|respiratory illness|respiratory disorder} could be a disease caused by respiratory disorder a plague sub-type H5N1 (H = Haemagglutinin sort five, N = Neuromidase) that attack birds / poultry / chicken. This illness is transmitted from birds / poultry to birds / poultry and therefore the birds / poultry to humans.
High mortality owing to bird unwellness|contagion|respiratory disease|respiratory illness|respiratory disorder} cause we've to create a heavy effort to avoid the bird grippe disease unfold terribly quickly.
Bird unwellness|contagion|respiratory disease|respiratory illness|respiratory disorder} disease characterised by symptoms that ar common such as: fever over thirty eight ° C, cough and inflammatory disease, runny nose, headache, muscle pain, infection rubor, diarrhoea or duct disturbances. an indication of shortness could be a sign of lower tract abnormalities and permits the patient's worsening condition.
Groups that require to bear in mind and in danger of bird grippe are:
· shut contact with patients suspected of being infected.
· Hold, cut, processed poultry, birds / poultry.
· Eat raw poultry merchandise or not sauteed absolutely.
· workers operating within the laboratory.
Prevention efforts have to be compelled to be done is to avoid materials that ar exposed to fecal matter and secretions (saliva) poultry in many ways that, among which:
· Wash hands with soap in running water once and before doing the work.
· Implement environmental cleanliness.
· Conduct personal hygiene.
· Use protecting (masks, special shoes, special garments, special glasses) every do the work method ingredients derived from poultry gastrointestinal tract.
· Wash the tools used on the farm every finished the work.
· Consumption of chicken meat has been sauteed absolutely.
· Avoid contact with chicken / poultry that died suddenly.
Bird unwellness|contagion|respiratory disease|respiratory illness|respiratory disorder} could be a disease caused by respiratory disorder a plague sub-type H5N1 (H = Haemagglutinin sort five, N = Neuromidase) that attack birds / poultry / chicken. This illness is transmitted from birds / poultry to birds / poultry and therefore the birds / poultry to humans.
High mortality owing to bird unwellness|contagion|respiratory disease|respiratory illness|respiratory disorder} cause we've to create a heavy effort to avoid the bird grippe disease unfold terribly quickly.
Bird unwellness|contagion|respiratory disease|respiratory illness|respiratory disorder} disease characterised by symptoms that ar common such as: fever over thirty eight ° C, cough and inflammatory disease, runny nose, headache, muscle pain, infection rubor, diarrhoea or duct disturbances. an indication of shortness could be a sign of lower tract abnormalities and permits the patient's worsening condition.
Groups that require to bear in mind and in danger of bird grippe are:
· shut contact with patients suspected of being infected.
· Hold, cut, processed poultry, birds / poultry.
· Eat raw poultry merchandise or not sauteed absolutely.
· workers operating within the laboratory.
Prevention efforts have to be compelled to be done is to avoid materials that ar exposed to fecal matter and secretions (saliva) poultry in many ways that, among which:
· Wash hands with soap in running water once and before doing the work.
· Implement environmental cleanliness.
· Conduct personal hygiene.
· Use protecting (masks, special shoes, special garments, special glasses) every do the work method ingredients derived from poultry gastrointestinal tract.
· Wash the tools used on the farm every finished the work.
· Consumption of chicken meat has been sauteed absolutely.
· Avoid contact with chicken / poultry that died suddenly.